Seasonal menu
Indian cuisine, Continental cuisine, and desserts, presented with the same calm pace and care that shape the dining room.
A clear path through the kitchen's range, with each category named simply and set apart for easy reading.
A composed table of flavors, softly lit and ready to read.
Three categories
Each section below keeps to the essentials: the dish name, the price, and a brief line that describes what sits on the plate.
Indian cuisine
A category for fragrant plates, gentle heat, and familiar comfort with a polished finish.
Charred, spiced pieces with chutney and salad.
Soft paneer with peppers, onions, and a smoky finish.
Slow-cooked lentils with a silky, savory finish.
Continental cuisine
Balanced plates that lean toward comfort, texture, and a quieter kind of elegance.
Silky sauce with herbs and a soft, savory depth.
Seasonal vegetables layered with a light glaze.
Golden sear, subtle jus, and a clean finish.
Desserts
Sweet plates that close the meal with softness, warmth, and a little shine.
Dark cake with a soft center and a light garnish.
Pastry shell, fresh fruit, and a clean pastry cream.
Soft syrup-soaked dumplings finished with a delicate note.
Menu details
The items below keep the same calm pace as the rest of the menu, with simple notes that are easy to scan and compare.
Indian cuisine
Fragrant rice with vegetables, herbs, and a gentle spice profile.
Skewered chicken with a charred edge and a warm marinade.
Cool yogurt with cucumber and herbs for balance.
Continental cuisine
A clean, soft finish with herbs and lemon.
Layered pasta, sauce, and vegetables with a baked top.
Toasted bread brushed with butter, garlic, and herbs.
Sweet finish
The dessert list keeps the same restrained tone, with each plate described in one clear sentence.
Desserts
The final course brings warmth, fruit, chocolate, and syrupy sweetness into one quiet ending.
Pair with tea or coffee
Plan your visit
If you want to ask about the menu or the dining experience, start the conversation with a simple note.